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FAQ
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- Product Description
- The bioactive ingredient of Odorless Garlic Oil is garlic essential oil (allicin), which is only about 0.2% of garlic. Garlic essential oil contains more than 140 valuable natural substances. The composition of natural substances can be divided into two categories: volatile components (also known as garlic oil), including more than 40 kinds of sulfide compounds; A class of non-volatile components, including more than 100 kinds of esters, trace elements, minerals and various amino acids.
- Utility
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1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in feed additive field, Garlic Oil is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
3.Garlic can be consumed in many ways there are garlic oil capsules available which are also a good option for heart patients. But one of the most easiest and convenient way of consuming garlic is natural garlic oil.
