Factory Supply Food Grade Olive Oil -----Healthy Oil

Rich in monounsaturated fatty acids: especially oleic acid, which helps lower "bad" cholesterol (LDL), maintain "good" cholesterol (HDL), and is beneficial to cardiovascular health.
Natural antioxidants are rich in vitamin E, polyphenols, squalene, etc., with antioxidant and anti-inflammatory properties, which help to resist free radicals and delay aging.
Rich in nutrients: Provide fat-soluble vitamins (such as vitamin K) and phytonutrients.

Depending on the olive variety, origin, maturity and processing technology, the flavor varies from grassy, fruity, bitter to spicy, adding layers to the dishes.
Extra virgin olive oil is especially famous for its fresh, rich fruity aroma and complex flavor.

Cooking: Suitable for salad, dipping sauce, pickling, low-temperature cooking (such as steaming, boiling, stewing). Extra virgin olive oil is especially suitable for raw food or low-temperature cooking to preserve its flavor and nutrition.
Seasoning: It is an ideal base for salad dressings, seasoning oils, and sauces (such as pesto).
Baking: It can be used in some baked goods to give a unique flavor and moist taste.
Beauty and Health: It is also traditionally used for skin care, hair care and massage.