Discover the Benefits of The Amazing Mint & Peppermint

It smells fresh, tastes crisp and refreshing, and leaves a lingering sweet aftertaste—its unique flavor and aroma leave a truly lasting impression.

Mint is not only a versatile "all-rounder" that has successfully penetrated the pharmaceutical, food, cosmetic, and fragrance industries, but it is also a health-promoting food source recognized for its dual medicinal and dietary properties.

There are many ways to enjoy mint; here are three simple methods we recommend, allowing you to savor its refreshing taste and delightful flavor right at home.
1. Lemon-Mint tea
Ingredients: Lemon, mint leaves, plain water.
Preparation: Wash the mint leaves thoroughly, then let them steep in the water for one hour to create a mint tea base. You may also add a few lemon slices and a drizzle of honey.

2.Refreshing Mint Porridge
Ingredients: 30g fresh mint, 100g Japonica rice.
Instructions:
1. Wash the Japonica rice and cook it into a porridge; separately, brew the fresh mint leaves into a decoction.
2. Just as the porridge is nearly finished cooking, add the mint decoction and an appropriate amount of rock sugar; continue to cook for another 1–2 minutes, then let it cool before serving.

3.Mint Omelet
Ingredients: 10g fresh mint, white parts of scallions, 3–4 eggs, reduced-sodium soy sauce, salt, cooking oil.
Instructions:
1. Wash the mint and scallion whites, then finely chop them.
2. Crack the eggs into a bowl and beat them thoroughly with chopsticks.
3. Add the chopped mint and scallion whites to the beaten eggs; stir in 1 teaspoon of reduced-sodium soy sauce and 0.5g of salt, mixing until well combined.
4. Heat a frying pan until warm, add a suitable amount of cooking oil, and pour in the mint-egg mixture.
5. Once the surface of the egg mixture has set, flip the omelet over; continue frying until both sides are golden brown, then remove from the pan.