Bergamot Oil
- Place of Origin:
-
Jiangxi, China
- Model Number:
-
0039
- Raw Material:
-
PEEL
- Supply Type:
-
OEM/ODM
- Type:
-
Pure Essential Oil
- Certification:
-
MSDS, MSDS/COA
- content:
-
80% of the limonene
- Appearance:
-
yellow or yellow green clear liquid
- Ador:
-
typical odor of lemon
- Extract type:
-
cold-pressed
- CAS:
-
8007-75-8
- Product name:
-
Hairui Bergamot essential oil
- Taste:
-
tastes with spicy and bitter
- Sample:
-
free sample
- Other name:
-
Pure bergamot essence bergamot essential oil
- Supply Ability:
- 5000 Kilogram/Kilograms per Month
- Packaging Details
- package:1.1kg/5kg aluminum bottle 2. 10kg/25kg plastic drum 3. G.I. 50kg/drum 180kg/drum
- Port
- Guangzhou
Product Name: Pure bergamot essence, Bergamot Oil
Specifications
| Test items | Specification | Results |
| Appearance | Colorless or light yellow liquid smell with the aroma of lemon, tastes with spicy and bitter | Complies |
| RelativeDensity | 0.865-0.866 | Complies |
| Refractive Index | 1.472—1.476 | Complies |
| Optical Rotation | +14°— +28° | Complies |
| Aldehyde | 3.0—5.5 | Complies |
| Acid Value | ≤3.0 | Complies |
| Evaporation Residue | 1.6—3.9 | Complies |
| Content Ester | More than 80% of the limonene | Complies |
| Conclusion | Complies with the standard ofCP2005 | |
More Details———————————————————————
About Bergamot Oil
Bergamot essential oilis a cold-pressedessential oilproduced by cells inside therindof abergamot orangefruit. It is a commontop notein perfumes.
Bergamot essential oil is a major component of the originalEau de Colognecomposed byFarinaat the beginning of 18th-century Germany. The first record of bergamot oil as fragrance ingredient is 1714, to be found in the Farina Archive inCologne. One hundred bergamot oranges will yield about three ounces (85 grams) of bergamot oil.The scent of bergamot essential oil is similar to a sweet light orange peel oil with a floral note.
“Earl Grey tea” is a type ofblack teathat contains bergamot essential oil as a flavouring.
Volatile Fraction
The main compounds in the oil arelimonene,linalyl acetate,linalool, γ-terpineneandβ-pinene,and in smaller quantitiesgeranialand β-bisabolene.
Linalyl acetate and linalool are qualitatively the most important components of the bergamot oil.
Production
Today the oil is extracted mechanically with machines called “peelers”, these machines “scrape” the outside of the fruit under running water to get an emulsion channeled into centrifuges for separating the essence from the water.
