Wholesale 99% Cinnamaldehyde Feed Antibiotic Alternative

Introduction of Cinnamaldehyde 

Cinnamaldehyde is the main active ingredient of cinnamon, possessing broad-spectrum antibacterial, antioxidant, anti-inflammatory, and unique aroma properties, playing a core role in food, medicine, daily chemicals, feed, and chemical industries.

Food Industry: As a food flavoring permitted under GB 2760 (FEMA 2286), it is used to enhance the flavor of meat, baked goods, confectionery, and seasonings; it also acts as a natural preservative to inhibit molds (such as Aspergillus flavus) and bacteria, extending the shelf life of fresh fruits and processed foods.

Pharmaceuticals and Health: Possesses antifungal, antiviral, and blood sugar regulating potential, and can enhance insulin sensitivity; for external use, it is found in preparations such as safflower oil, providing analgesia and promoting blood circulation; in the oral care field, it is used in toothpaste/mouthwash to inhibit pathogenic bacteria and eliminate halitosis.

Daily Chemicals and Oral Care: Used as a fixative in perfumes and soaps; in toothpaste and chewing gum, it utilizes its dual antibacterial and deodorizing effects to reduce the growth of anaerobic bacteria; some skincare products utilize its circulation-promoting properties to improve skin texture.

Livestock Farming: As a green feed additive (antibiotic alternative), it promotes digestion and absorption in livestock and poultry, improves feed conversion rate, inhibits intestinal pathogens , and leaves no drug residues.