Widely Application Factory Supply Garlic Oil
Introduction of garlic oil
Garlic oil has been shown to be most beneficial for maintaining health, and is also effective in fighting infection and maintaining a healthy cardiovascular system.
Its main benefits include:
1. Antibacterial, bactericidal, and virucidal effects. Garlic inhibits and kills a variety of pathogens, including Staphylococcus, Streptococcus, meningitis bacteria, Escherichia coli, Salmonella typhi, Shigella dysenteriae, Bordetella pertussis, and other bacteria, as well as the common cold virus.
2. It lowers blood lipids, acts as an anticoagulant, prevents arteriosclerosis, and prevents and treats cardiovascular and cerebrovascular diseases. The alkyl disulfides, alliin, and allicin in garlic can lower blood cholesterol, triglycerides, and low-density lipoprotein levels, thereby normalizing blood lipids.
3. It lowers blood sugar and reduces the risk of diabetes. This effect is achieved by enhancing the activity of enzymes involved in glucose metabolism, improving sugar metabolism and affecting fat metabolism.
4. It protects the liver and inhibits tumors. This protective effect is achieved by inhibiting the damage of lipid peroxides to cell membranes. Garlic essential oil can block or inhibit the induction of tumors by chemical carcinogens and inhibit the growth of transplanted tumor cells in animals.
5. It scavenges free radicals, boosts immunity, fights aging, and enhances physical strength.
6. It reduces fat and helps with weight loss by dissolving fat particles and promoting fat breakdown.
In healthcare, garlic oil can be used to treat infectious diseases, digestive system disorders, oral diseases, cardiovascular and cerebrovascular diseases, and has anti-aging, anti-metal poisoning, and anti-cancer properties.
In animal husbandry, garlic oil has a significant appetite-enhancing effect on animals, possesses antibacterial and antioxidant properties, and can enhance animal immunity.
Adding allicin to various animal feeds can increase feed intake and feed conversion rate, improve animal survival rates, reduce morbidity, and improve the quality of animal products, making it a highly valuable feed additive.
In agriculture, garlic oil can be used to control crop pests and nematodes.