Premium Sweetener Sucralose Food Additive

Sucralose is called sucralose. It is a non-caloric high-intensity sweetener made from sucrose. It has the characteristics of being odorless and non-hygroscopic. The material has high thermal stability and is easily soluble in water. It can be dissolved in organic solvents such as ethanol and methanol. The solubility is 28.2g at room temperature of 28°C. It has high stability in light environment, heat environment and pH value changes. The aqueous solution of sucralose is clear and transparent, with a pH of 5. It has high stability and will not undergo chemical changes when stored for more than 1 year. The crystals will not undergo chemical changes even after being stored for about 4 years, and high temperature conditions will not change the sweetness.

It has excellent performance and is a non-nutritive strong sweetener. The sweetness of sucralose is very high (400 to 800 times that of sucrose), and the sweetness is pure. The speed of sweetness presentation, the maximum sweetness perception intensity, the duration of sweetness and the aftertaste are very close to sucrose. Sucralose is stable in nature, and its crystallized product is also stable when stored for 4 years under dry conditions at 20°C. In aqueous solution, within the pH range of soft drinks and at normal temperatures, sucralose is the most stable of all strong sweeteners and can be stored for more than a year without any changes.

Sucralose is a derivative of the pure natural product sucrose. The relative sweetness of sucrose changes with the concentration of the solution. It has a diluting effect on sourness and saltiness, a masking effect on astringency, bitterness, alcohol and other flavors, and a synergistic effect on spicy and milky flavors.